2011 HALL "Kathryn Hall" Cabernet Sauvignon 6L

The 2011 harvest was one of the most challenging in the last ten years. However, we prepared early, bucked traditional wisdom and made our wines our way without compromising our standards. And here’s how “we shook it up!” in 2011
THE PROS SAID... - No cold soak - Get wine off skins - Add commercial yeast
BUT WE DID the Opposite... - Cold soak - Kept wine on skins - Only Native yeast ...and more!